Assistant Cook - Lido
- An outgoing pleasant personality, fluency in conversational English, very positive attitude, motivated.
- Well groomed, follows proper hygienic practices.
- Position has high guest contact in a busy environment which requires someone with excellent hospitality skills in a high volume environment.
- Some service experience in a Hotel / Restaurant or cruise ship serving continental cuisine.
- Before being considered for promotion to commis - candidate must have excellent cutting & cooking skills.\
Minimum Marlins Score : 65
- PRINCIPAL: Carnival Cuise Line
- SHIP CATEGORY: PASSENGER VESSELS
- POSITION Assistant Cook
- CREATED AT: 01/09/2019