Buffet - Garde Manger
- Applicant should have a pleasant personality, fluency in conversational English, hospitable, positive attitude, motivated.
- A minimum of 2 years experience in Garde Manger department in a hotel (minimum of 4 star rating) in an artistic capacity.
- Good knowledge of Salads, Buffet Platters, Ice, Fruit and Vegetable carvings.
- Applicant should have the creative ability to organize and set up large buffets in a timely manner.
Minimum Marlis Score : 65
- PRINCIPAL: Carnival Cuise Line
- SHIP CATEGORY: PASSENGER VESSELS
- POSITION Buffet Garde Manger
- CREATED AT: 01/09/2019