Main Tasks:
Self-responsible management of the assigned kitchen position
Professional calculation, preparation and presentation of all meals/foods, according to the assigned position
Weight/cut and portion control according to the daily menu plan
Compliance with all recipes according to the menu plan
Supervision and overview of the product quantities for the responsible storage room
Assistance in quality & cost control
Responsible of the hygiene for the own kitchen area as well as the cold storage /storage room according to Scylla standards
Adherence to cleanliness and hygienic regulations in compliance with HACCP and Scylla/Edelweissgastro standards Execution of weekly general cleaning at the workplace
Joint responsibility for the adherence to safety rules in the own kitchen area
Temperature check of all meals before service
Supporting the Head Chef with orders and inventories
Daily check and documentation of the cooling temperature according to HACCP and Scylla/Edelweissgastro standards
Cooperation with the Maître /Restaurant manager as well as the restaurant/bar team
Joint responsibility for cleanliness in the waste room as well as compliance with the Scylla/Edelweissgastro standard
Qualification Profile:
Excellent organizational and communication skills
Guest focused, stress resistant, calm under pressure, team player and with positive appearance
Open minded and flexible with high social and inter-cultural competencies
Excellent English skills (written & verbal), other languages are an advantage
Must work independently, good computer skills
Additional tasks for all crew members:
Assistance with the welcome of guests on the day of embarkation
Participation in the crew show
Assistance with the loading of goods and suitcases
Keep crew mess and your own crew cabin clean
Thorough execution of the safety role on board
Aktive Mithilfe zum Erstellen und Erreichen eines unvergesslichen Erlebnisses an Bord für alle Gäste
General information:
Working hours: during the normal operation on board, the crew member will work 7 days a week and app. 70hrs
Accommodation: shared room on board with one other crewmember (on some ships with more than one)
Uniform: is provided by the company: before arrival the crewmember has to make sure to take black trousers, black shirts, black shoes or a cook uniform with him in case the uniform isn’t on board yet
Created At | 05/07/2018 |
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Principal | Edelweiss Gastro Ltd |
Ship Category | PASSENGER VESSELS |
Position | Chef De Partie |