Fluency in conversational English, hospitable, positive attitude, motivated.
Applicant should have a minimum of 2 years experience in Garde Manger department in a hotel (minimum of 4 star rating) in a volume food production capacity.
Applicant should have a good knowledge of Salads, plated appetizers etc.
Should display positive attitude and must be naturally artistically inclined and willing to make Garde Manger a career.
MINIMUM MARLINS SCORE : 65
|Principal||Carnival Cuise Line|
|Ship Category||PASSENGER VESSELS|
|Position||Pantry Garde Manger|