Baker
Job Duties
- Performs a variety of advanced food preparation tasks.
- Routinely, prepares and bakes food.
- Monitors food preparation and inspects quality.
- Prepare baked items for sale.
Job Requirements
- Culinary degree or baking certification.
- Ability to communicate clearly, verbally and written, with customers, employees and management.
- Ability to prioritize work, meet deadlines, maintains an attention to detail, while working in a team or group environment.
- One year of experience in positions involving commercial baking preparation.
MINIMUM MARLINS SCORE : 65
- PRINCIPAL: Carnival Cuise Line
- SHIP CATEGORY: PASSENGER VESSELS
- POSITION Baker
- CREATED AT: 01/09/2019