Pleasant personality, fluency in conversational & written English, hospitable, positive attitude, self motivated.
Applicant shoudl have the ability to positively motivate, train and supervise work force.
A Diploma / degree in Hospitality / Food production is preferred but not required.
A minimum of 2 years experience in a hotel / restaurant (minimum of 4 star rating) serving contemporary continental cuisine / fusion with extensive large banqueting capability in a capacity of CDP or similar.
Previous Cruise ship experience is preferred. Basic computer skills (MS office) is advantageous but not required.
MINIMUM MARLINS SCORE : 80
|Principal||Carnival Cuise Line|
|Ship Category||PASSENGER VESSELS|