Fluency in conversational English, hospitable, positive attitude, motivated. Well-groomed, follows proper hygienic practices.
Must be familiar with different cuts of meat and ability carve carcasses and handle whole fish.
Computer knowledge preferable but not required. Must be able to lift a minimum of 60 lbs and be physically strong.
Minimum of one year experience in a meat processing plant, Large Hotel, or high volume restaurant doing comparable job.
MINIMUM MARLINS SCORE: 60
|Principal||Carnival Cuise Line|
|Ship Category||PASSENGER VESSELS|