Jobs

REQUIREMENTS :

Fluency in conversational English, hospitable, positive attitude, motivated.

Applicant should be well groomed and follow proper hygiene practices. A Diploma / Degree in Hospitality / food production is preferred but not required.

Applicant should have a minimum of 1 1/2 years experience in the kitchen of a hotel / restaurant (4+ star) serving Continental Food.

Should display positive attitude and be willing to make Culinary Dept a career.

MINIMUM MARLINS SCORE : 65

Created At	01/09/2019
Principal	Carnival Cuise Line
Ship Category	PASSENGER VESSELS
Position	Staff A Cook