REQUIREMENTS :


Fluency in conversational English, hospitable, positive attitude, motivated.

Applicant should be well groomed and follow proper hygiene practices. A Diploma / Degree in Hospitality / food production is preferred but not required.

Applicant should have a minimum of 1 1/2 years experience in the kitchen of a hotel / restaurant (4+ star) serving Continental Food.

Should display positive attitude and be willing to make Culinary Dept a career.


MINIMUM MARLINS SCORE : 65

  • PRINCIPAL: Carnival Cuise Line
  • SHIP CATEGORY: PASSENGER VESSELS
  • POSITION Staff A Cook
  • CREATED AT: 01/09/2019
Please Register or Login to Apply