Staff a Cook
Fluency in conversational English, hospitable, positive attitude, motivated.
Applicant should be well groomed and follow proper hygiene practices. A Diploma / Degree in Hospitality / food production is preferred but not required.
Applicant should have a minimum of 1 1/2 years experience in the kitchen of a hotel / restaurant (4+ star) serving Continental Food.
Should display positive attitude and be willing to make Culinary Dept a career.
MINIMUM MARLINS SCORE : 65
- PRINCIPAL: Carnival Cuise Line
- SHIP CATEGORY: PASSENGER VESSELS
- POSITION Staff A Cook
- CREATED AT: 01/09/2019