Pastry Sous Chef
PASRTY SOUS CHEF VV
Male or female.
Should have a least 2 years of upscale/luxury hotel (4 or 5*) or cruise vessel experience in the position applied for.
Must have solid continental cuisine experience (except for specialty positions)
Must have good understanding of USPHS standards
Must be able to communicate instructions in English and have had basic people management experience in a previous position.
- PRINCIPAL: Virgin Voyages
- SHIP CATEGORY: PASSENGER VESSELS
- POSITION Pastry Sous Chef
- CREATED AT: 01/02/2021